XCJ
Jobs posted: 1
Xiao Chi Jie (XCJ) is a Chinese street food and online direct to consumer food company with a storefront in Seattle, WA. We are VC funded, in hypergrowth mode, and hiring! Please reach out with interest.
We are 2nd generation Asian Americans who grew up with food as our love language.
To us, this is so much more than just food - it’s about sharing honest representation of our experiences as multicultural individuals and showing our friends, family, and the Asian American diaspora that there is a definitive place in U.S. food culture for people who look and eat like them.
Featured In: The Seattle Times, Eater, Food & Wine
Voted Inc's 2021 List of 100 Most Inspiring Female Founders
We are 2nd generation Asian Americans who grew up with food as our love language.
To us, this is so much more than just food - it’s about sharing honest representation of our experiences as multicultural individuals and showing our friends, family, and the Asian American diaspora that there is a definitive place in U.S. food culture for people who look and eat like them.
Featured In: The Seattle Times, Eater, Food & Wine
Voted Inc's 2021 List of 100 Most Inspiring Female Founders
Xiao Chi Jie (XCJ) is a Chinese street food and online direct to consumer food company with a storefront in Seattle, WA. We are VC funded, in hypergrowth mode, and hiring! Please reach out with interest.
We are 2nd generation Asian Americans who grew up with food as our love language.
To us, this is so much more than just food - it’s about sharing honest representation of our experiences as multicultural individuals and showing our friends, family, and the Asian American diaspora that there is a definitive place in U.S. food culture for people who look and eat like them.
Featured In: The Seattle Times, Eater, Food & Wine
Voted Inc's 2021 List of 100 Most Inspiring Female Founders
We are 2nd generation Asian Americans who grew up with food as our love language.
To us, this is so much more than just food - it’s about sharing honest representation of our experiences as multicultural individuals and showing our friends, family, and the Asian American diaspora that there is a definitive place in U.S. food culture for people who look and eat like them.
Featured In: The Seattle Times, Eater, Food & Wine
Voted Inc's 2021 List of 100 Most Inspiring Female Founders